Diabetes: Nuts could reduce cardiovascular risk
FEB 25, 2019
Source: Medical News Today
New evidence supports the current recommendation for people with type 2 diabetes to eat nuts to prevent cardiovascular issues and premature death.
Nuts are packed full of essential nutrients that could benefit overall health.
They contain high levels of unsaturated fatty acids, fiber, vitamin E, folate, and minerals, including potassium, calcium, and magnesium.
The latest research has shown that nut consumption may help reduce the risk of chronic disease.
A recent study, which featured in the Journal of the American College of Cardiology, identified an association between eating nuts and a lower risk of cardiovascular disease.
Type 2 diabetes and nut consumption
Type 2 diabetes is a chronic condition that affects the way in which the body metabolizes glucose, which is its primary source of fuel. Possible complications include kidney damage and cardiovascular disease.
According to the American Diabetes Association, in 2015, more than 30 million people in the United States had diabetes.
In the same year, diabetes was the seventh leading cause of death in the U.S., with over 250,000 death certificates listing it as an underlying or contributing cause of death.
Every year, doctors diagnose 1.5 million cases of diabetes in the U.S.
Over the years, several studies have linked nut consumption to the prevention of coronary heart disease. In 2010, researchers noted that the results of these studies justified exploring the use of nuts in managing the symptoms and complications of diabetes.
A new study, which the American Heart Association journal Circulation Research has published, found additional evidence that supports the recommendation of incorporating nuts into a balanced diet to reduce the risk of heart disease in people with diabetes.
Boosting nut intake
In this latest study, researchers used self-reported diet questionnaires about nut consumption. Close to 16,000 adults participated, and they filled out the questionnaires before and after they received a diagnosis of type 2 diabetes.
The researchers found that all types of nut offered health benefits, especially tree nuts.
As the name suggests, tree nuts, which include almonds and walnuts, grow on trees, while groundnuts, such as peanuts, grow underground. Tree nuts may offer more benefits because they contain higher amounts of nutrients in comparison…
Leer el resto del artículo en www.medicalnewstoday.com